Set in 230 acres of bush surroundings, bordered by Wollombi Brook, Valleyfield boasts 2.5 acres of lush gardens, designed by a renowned master landscaper, Michael Cook. The property is home to native flora as well as a few Mediterranean imports. One of our great love is the production of olives. With thousands of trees across two large groves, we make our own olive oil and other products. Guests are encouraged to pick from the wide variety of edible plants and herbs and the dozens of fruits and vegetables, growing near the guest villa.

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